Liquid Sunshine Chelsea Golden Syrup

Unleash your inner explorer with this handcrafted wonder a whisper of vintage charm and a splash of unexpected delight It's not just an item it's a story waiting to be lived a little bit quirky a whole lot captivating and ready to become your new treasured find

$3.75 $7.50

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Chelsea Golden Syrup has been around since 1884.

The thick Golden Syrup is lighter than molasses, and thicker than maple syrup. We use it to sweeten some baked cakes and desserts, make toffees and hokey pokey, in marinades, and to sweeten our Weetbix.

The 1 kg tin lasts a long time in most households.
The Golden Syrup is also available in a 540g easy-pour bottle.

One of the photos is of the Hokey Pokey cookies that our customer Yuko in Japan made with the Golden Syrup we sent her, with the aid of the Edmonds Cookbook . And her son enjoying the baking!